Lunch

Customisable lunch options depending on your function.

Sample options

• Buffet style sandwiches filled with a selection of meats, salads and condiments 
• Assorted baguettes and wraps filled with meats, salads and condiments 
• Hot buffet home-made beef lasagne with sides 
• Hot buffet beef or chicken curry with aromatic rice and sides
• Hot buffet spinach tortellini with ratatouille and shaved parmesan, including sides to finish
• Homemade chicken & vegetable pie or beef & vegetable pie
• Chicken Parmigiana
• Specialty food stations such as Build a Burger, Paella or Roast of the Day

Plated dinner

Two or three course plated dinner options using only the best seasonal produce in Western Australia.

Sample entrée options:

• Hot smoked salmon with nicoise salad garnish
• Classic prawn cocktail
• Chicken & ham hock roulade, woodfired tomato relish & crostini 
• Confit pork belly, apple and vanilla bean puree, red radish and arugula salad with white balsamic dressing
• Poached shredded chicken, mixed asian salad, vermicelli and nam jim dressing 
• Beef carpaccio, fried capers, shaved parmesan & rocket salad with cipriani dressing
• Smoked duck breast, picked beetroot, caramelised pear and rocket salad with raspberry vinaigrette 
• Tarte tatin with balsamic onions, grape tomatoes & crumbled goats cheese
• Pumpkin, leek and feta tart with artichoke, black olive and semi dried tomato salad 

Sample main options:

• Oven roasted chicken breast, kipfler potato, chorizo & roasted capsicum warm salad with Pedro Jimenez
• dressing
• Grilled snapper fillet, leek and potato röstie, asparagus and tomato buerre blanc 
• Braised and rolled lamb shoulder with cumin seed roasted root vegetable, honey glazed carrots with pomegranate infused lamb jus
• Pumpkin, roast garlic, baby spinach and feta risotto

Additional options available

Sample dessert options:

• Salted pistachio and pumpkin cheesecake, toffee praline and vanilla scented mascarpone cheese 
• Rocky road cheese cake with raspberry & cinnamon compote
• Opera house slice, coffee ice cream & dehydrated raspberry crumb
• Eton mess, lemon curd, meringue shards, strawberries and cream 
• Chocolate fondant with macerated strawberries and double cream 
• Lemon meringue tart with passionfruit cream
• Cannoli with chocolate ganache & cherry couli
• Traditional sticky date pudding, salted caramel sauce & vanilla ice cream
• Crème caramel with poached rhubarb compote

Buffet dinner

We understand the importance of providing quality selections at an affordable price. Buffet menus are carefully selected to suit your requirements.

Sample carvery options:

• Beef sirloin with herb and mustard crust served with red wine gravy 
• Roasted pork loin with crackling & apple sauce
• Roast leg of lamb with rosemary gravy
• Ham on the bone with honey, mustard & clove glaze
• Whole roasted chicken pieces with seeded mustard gravy

Sample hot dish options:

• Chicken coq au vin with panchetta, mushroom & onions
• Tandoori chicken pieces, pilaf rice and Indian mint yoghurt
• Baked barramundi fillet with macadamia crust and lemon butter sauce
• Daube beef cheeks served with rich red wine & vegetable sauce
• Pumpkin and ricotta cannelloni with forest mushroom cream sauce 
• Beef lasagne with bechamel sauce and mozzarella cheese 
• Five hour braised lamb shoulder, mint gremoulatta and lamb gravy 
• Moroccan vegetable tagine with slivered almonds and preserved lemon 

Additional options available 

Sample salad options: 

• Caesar salad with fresh cos lettuce, eggs, bacon, croutons, parmesan cheese & caesar dressing
• Quinoa & roasted vegetable salad with tahine & cumin yoghurt dressing
• Warm German potato salad
• Vietnamese and rice noodle salad with nam jim dressing and crisp shallots 
• Roasted pumpkin, date, Israeli cous cous salad with sour cream and saffron dressing 
• Garden salad with cherry tomato, cucumber, red onion and balsamic vinegar dressing 

Additional options available 

Sample dessert options: 

• Whole cakes pre portioned; cheese cakes, tortes and tarts 
• Petit fours - chefs selection; brownies, donuts and macaroons 
• Fresh seasonal fruit platters

Platters

Variety of platters designed for an easy serve with something to please everyone.

Sample platter options:

• Mixed Satay Sticks Platter 
• Wagyu Beef Sliders Platter
• Antipasto Platter
• Dips Platter 
• Mixed Sushi Platter 
• Finger Sandwiches Platter 
• Mixed Rice Paper Rolls Platter 
• Cheese & Crackers Platter
• Fresh Seasonal Fruit Platter

Additional options available

 Canapés 

A delicious range of canapés to suit a variety of functions.

Sample hot canapé options:

• Mixed arancini; 3 cheese, mushroom, pumpkin and feta with aioli dipping sauce 
• Soft shell crab with wasabi mayonnaise
• Handmade lamb koftas with raita and baby coriander 
• Potato röstie, smoked sweetcorn, avocado and jalapeno salsa 

Additional options available

Sample cold canapé options:

• Beef tataki on crostini with spiced aioli and micro herbs 
• Chicken caesar tortilla cups 
• Peking duck pancakes with hoi sin sauce 

Something more substantial:

• Pulled pork slider and coleslaw on a brioche bun 
• Salt and pepper squid, chips and lemon wedge
• Nasi goreng with shredded chicken and crisp fried shallots 
• Fish goujons, beer battered chips, lemon
• Penne pasta with Mediterranean vegetables, tomato, basil & shaved parmesan

Additional options available

Sweet treat options: 

• Chocolate brownies 
• Mini assorted petits fours 
• Mini assorted donuts 
• Mixed mini gelato cones
• Mini assorted chocolate
• Mini assorted macaroons